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hether you're shopping for a family feast or grabbing a bite on the go, you'll find everything you need on
 Integral Yoga's well-stocked
   shelves -- plus new treats you
  can't resist trying.
Swing by the deli and pick one of 30 dishes made fresh every day, like palau rice with curried vegetables or Portobello mushrooms stuffed with spinach and soy cheese. Top it off with one of our just-squeezed juices, and then dive into dessert, savoring a slice of ginger apple cake or perhaps one of our chocolate fudge bars
.

"When customers buy something from our shelves, they know it's healthy because we've already done half the work by picking and choosing the products that are best for them.
-
Heath Bodine, cooler, freezer and bakery manager at IYNF

baked apple taste) and
cherimoyas (green,
oblong fruit that taste
like a cross between
banana and pineapple).
All meet the National Organic Standards (N.O.S.) for organic produce set by the U.S.D.A.

tock up on staples in our bulk department, where you can choose from 18 flavors of granola, 20 types of organic coffee, and countless tempting munchies like sesame sticks or dried figs.

Head to our produce department (hailed as "superb" by New York Magazine) where you'll find everything from artichokes to zucchini - plus a rainbow of refreshing fruits, including exciting surprises like sapotes (Mexican stone fruit with a

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nd that's just the beginning of what you'll find in our shelves, bins and coolers. We carry all of your favorite brands: Eden Foods, Health Valley, Annie's Naturals, and more. Our products are always 100 percent natural and 100 percent delicious.

"One of the reasons customers come here is because the staff is so knowledgeable. They trust us in giving them good answers, and we maintain an integrity of service that keeps them coming back."
-Jillian Capodice, assistant manager at
Integral Yoga Natural Vitamins

A vegetarian diet can reduce the risk of obesity, coronary artery disease, hypertension, diabetes mellitus, and some types of cancer.
(American Dietetic Association)

Retail sales of organic products are increasing by more than 20 percent per year and now total $7.8 billion per year.
(U.S. Department of Agriculture)